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The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts


Published 1907
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14


Volume 2
Publisher London Gresham Pub. Co
Pages 252
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number AGB-4442
Digitizing sponsor University of Toronto
Book contributor Gerstein - University of Toronto
Collection gerstein; toronto
Scanfactors 2

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.

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